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ByMelissa
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These S’mores Bars are so easy to make and the result is a soft and chewy marshmallow filled bar packed with melted chocolate atop a buttery graham cracker crust.They’re deliciously gooey with a crisp texture from the graham crackers tied together with rich warm chocolate, just like the real thing, but no campfire required!
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Easy S’mores Bars Recipe
Who can resist homemade s’mores? They’re a classic from childhood that no one should ever outgrow. These S’mores Bars are a delightful twist on the classic campfire treat, combining the flavors of chocolate, marshmallow, and graham crackers into a convenient and portable dessert. You can pack these these s’mores bars and take them to picnics, game day parties and holiday gatherings. How to make simple S’mores Bars: (Scroll down for full printable recipe.)
- Prepare Pan – Preheat the oven to 350 degrees Fahrenheit. Line a 13×9-inch rectangle baking dish with parchment paper.
- Make the Crust – Toss together the graham cracker crumbs with the melted butter until it is the consistency of wet sand.Press firmly onto the bottom of the baking dish.
- Sweetened Condensed Milk – Pour the sweetened condensed milk over the crust.
- Filling – Sprinkle half of the marshmallows, the chocolate chips and the graham cracker pieces over the sweetened condensed milk.
- Oven – Bake for 15 minutes.Remove from the oven and sprinkle the remaining marshmallows over top.
- Return to the Oven – Bake for another 10-15 minutes or until the marshmallows are browned and puffy.
- Add the Chocolate – After removing from oven arrange the chopped chocolate bar over the surface of the baked bars. Let stand to melt.
- Cool – Allow to cool in the pan for 20 minutes then remove using the parchment paper.
- Use a sharp knife to cut into squares. Enjoy warm or at room temperature.
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How to Make the BEST S’mores Bars Recipe
- Ingredients you’ll need to make homemade S’mores Bars: Graham cracker crumbs, salted butter, sweetened condensed milk, mini marshmallows, semi sweet chocolate chips, broken graham cracker pieces and chocolate candy barsbroken or chopped into small pieces.
- Kitchen tools you’ll need: 13×9 inch baking pan, parchment paper, measuring cups and spoon, medium bowl, sharp knife and chopping board.
- You can skip chopping the chocolate using mini chocolate candy bars instead. Just eyeball the amount and quickly arrange them on top to melt while the bars are still warm.
- Slicing baked marshmallows can be a bit of a gooey sticky task. Firstly, make sure you’re using a very sharp knife. In addition there are a couple of thing you can do to make the process easier.You can grease the knife with butter or cooking spray between each slice or you can warm the knife under hot water then dry and slice with the warm knife.
- Store leftovers, covered, at room temperature for up to 3 days.The marshmallows will go stale before the squares go bad.
- You can freeze these S’mores Bars in an airtight container for up to 2 months.
- If you are stacking the bars, place a piece of parchment paper or wax paper between the layers to prevent them from sticking together.
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More Dessert and Cookie Bars to Make
- Oatmeal Chocolate Chip Pecan Cookie Bars are a throwback dessert from childhood.
- Snickerdoodle Cookie Bars are topped with the classic cinnamon sugar mixture that makes them so good!
- Lemon Chess Bars pack a punch of citrus.
- Samoa Cookie Bars are inspired by the Girl Scout Cookies we all love.
- Island inspired Pineapple Coconut Chess Bars.
- Hello Dolly Bars are a retro handheld sweet treat.
- Oh-so-good Pecan Pie Bars.
- Sugar Cookie Bars from Simple Joy.
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S’mores Bars
Prep Time15 minutes mins
Cook Time30 minutes mins
Cooling Time1 hour hr
Total Time1 hour hr 45 minutes mins
Course: Dessert
Cuisine: American, Southern
Keyword: easy-s’mores-bars, s’mores-bars-recipe
Servings: 24 servings
Calories: 182kcal
Ingredients
- 2 1/2 cups graham cracker crumbs
- 1/3 cup salted butter melted
- 1 14 oz can sweetened condensed milk
- 2 1/2 cups mini marshmallows divided use
- 1 cup semi sweet chocolate chips
- 1 cup broken graham cracker pieces
- 2 1.6 oz Hershey's chocolate candy bars broken or chopped into small pieces
Instructions
Preheat the oven to 350°F. Line a 13×9-inch rectangle baking dish with parchment paper leaving a 2 inch overhang. Set aside.
In a medium mixing bowl, stir together the graham cracker crumbs with the melted butter until fully moistened. Press the crumb mixture firmly onto the bottom of the baking dish.
Pour the sweetened condensed milk over the crust.
Sprinkle 1 1/4 cups of the marshmallows, all of the the chocolate chips and the graham cracker pieces over the sweetened condensed milk.
Transfer pan to the oven and bake for 15 minutes.Remove from the oven and sprinkle the remaining 1 1/4 cup marshmallows over the top.
Return to the oven and bake for another 10-15 minutes or until the marshmallows are browned and puffy.
Remove from oven and place the chopped Hershey's candy bar pieces over the baked bars. Let stand to allow them to melt.
Cool for 20 minutes then remove from the pan using the parchment paper.
Use a sharp knife to cut into squares and serve warm or at room temperature.
Notes
- You can use mini chocolate candy bars in place of chopped chocolate.
Nutrition
Serving: 1serving | Calories: 182kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 121mg | Potassium: 66mg | Fiber: 1g | Sugar: 17g | Vitamin A: 83IU | Calcium: 15mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!
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