Homemade Cinnamon Baking Chips recipe (2024)

FAQs

What is cinnamon chips made of? ›

Quick and easy Baked Cinnamon Chips are made by brushing flour tortillas with melted butter, sprinkling with cinnamon-sugar, and baking until light and crisp. They make a delicious snack on their own, or try topping them with some vanilla ice cream and buttermilk caramel sauce or hot fudge.

Apart from flavor, cinnamon is also used in commercial baking to impart a specific color to a product. “For certain purposes, it may be desirable to give a baked product high cinnamon colouring and yet only relatively mild cinnamon flavouring,” write J. Thomas and P. P. Duethi in Handbook of Herbs and Spices.

Storage. Store your cinnamon chips in the refrigerator inside an airtight container. They should last for about a month, but regular bakers with a sweet tooth will probably use these up quite quickly. You can also freeze your cinnamon chips.

Cassia cinnamon sticks have a single layer of thick bark, while Ceylon cinnamon sticks have several layers of thin bark. Cinnamon chips are small pieces of cinnamon bark. You can buy cinnamon chips from apothecaries like Mountain Rose Herbs, or you can simply smash up cinnamon sticks into smaller pieces.

Ceylon cinnamon is more delicate and floral. It is suited for baking or savory foods, but they should be lighter types of food. Try Ceylon cinnamon as a seasoning for baked chicken or fish, or steeped in hot water as a tea. It's also great in lighter baked goods, like a pillowy-soft snickerdoodle.

The perfect cinnamon sugar ratio

For me, my ideal cinnamon sugar ratio is 3 Tablespoons of cinnamon per cup of granulated sugar (or for every 200g sugar, add 25g cinnamon). Play around with it and taste as you go. Start with about 2 tablespoons of cinnamon and go from there, and increase to the full 3 Tbsp if you like.

May cause mouth sores

Some people have experienced mouth sores from eating products that contain cinnamon flavoring agents. This is called cinnamon stomatitis. Cinnamon contains cinnamaldehyde, a compound that may trigger an allergic reaction when consumed in large amounts.

The bark is harvested and dried, then ground into a powder or left in its whole form, which is known as cinnamon sticks. Cinnamon powder is made by grinding the dried bark into a fine powder.

Ground cinnamon and cinnamon powder are essentially the same thing; the latter may be a bit finer, but both incorporate into recipes smoothly. Both have the same flavor, too, as long as they're the same type of cinnamon.

They have a very potent flavor, they are definitely “cinnamon”. However, it has an actual cinnamon taste and not a cinnamon chemical taste. The texture melts similar to other baking chips.

Why put chips in the freezer? ›

Putting potato chips in the freezer extends their freshness from a matter of days to months when stored properly in a sealed, air-tight bag. So when the instructions on the bag say to store in a cool, dry place, your freezer provides all that!

When you freeze the unbaked, unrisen rolls, the yeast goes into hibernation. That means when you take it out of the freezer and bring it to room temperature, it will wake up and continue about its business of consuming sugar and producing CO2 gas, which is what makes the dough rise.

These crispy cinnamon bites are made with canned biscuit dough and cinnamon sugar. Just 4 ingredients to make these easy cinnamon sugar biscuit bites! They're the perfect sweet breakfast, after-school snack, or dessert. Like bite-sized cinnamon rolls, everyone will devour these.

The fragrant spice comes from the inner bark of the Sri Lankan cinnamon tree (Cinnamomum verum) and is used in sweet and savoury foods worldwide. Other members of the genus Cinnamomum are also used to create spices, such as cassia from Cinnamomum cassia, and Indonesian cinnamon from Cinnamomum burmannii.

Ground cinnamon and cinnamon sticks are like fraternal twins: same but different. As its name implies, ground cinnamon is the dried inner tree layer that's been pulverized into a fine powder. A cinnamon stick is that same bark, only it left the party before the spice grinder was brought out.