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Edwards Chocolate Cream Pie Recipe is a popular dessert made with chocolate and cream. The dessert is usually served with vanilla ice cream and whipped cream. It’s also one of my favorite desserts to make because it’s easy to make! This Chocolate Cream Pie is easy to make and very tasty!
Edwards Chocolate Cream Pie is the ultimate dessert. The delicious mixture of chocolate, vanilla, and cream is a sure-fire winner. It’s so delicious and rich that it’s hard to believe that it’s dairy-free. It’s also easy to make and you can take it with you wherever you go. Edwards Chocolate Cream Pie is just one of the most classic and unique desserts. The dark chocolate, the light cream, and the sweet cream make this dessert very tasty and perfect for dessert.
This delicious dessert is perfect for any occasion. It’s easy to make, amazing to eat, and a real treat to look at. A great option for Thanksgiving or Christmas, but equally good for any special occasion. It’s a rich and completely decadent chocolate delight that is a great option to share with family or friends.
How To Make Edwards Chocolate Cream Pie
Edwards Chocolate Cream Pie is a decadent and indulgent dessert that you’re sure to love. This simple dessert is made with melted chocolate, whipped cream, and heavy cream. This dessert is ridiculously delicious, and it’s easy to make. In this recipe, we’ll use chocolate, vanilla ice cream, and whipped cream to make a chocolate cream pie.
Ingredients
For Crust
- 25 cookies
- Soft salted butter, 2 tablespoons
For Cream Filling
- Cream cheese, 8 oz
- Whipping cream, 8 oz cool
For Chocolate Filling
- Granulated sugar, 1/3 cup
- 6 large egg yolks
- Heavy cream, 3 cups
- Salt, 1/4 tablespoon
- Vanilla, 1 tablespoon
- Dark chocolate chips, 1 1/4 cup
For Whipping Cream
- Heavy cream, 1 cup
- Vanilla, 1 tablespoon
- Powdered sugar, 1/3 cup
For Toppings
- Chocolate sauce
- Chocolate chips
Step By Step Instructions To Make Edwards Chocolate Cream Pie
Step 1
Your first and foremost duty is to preheat your oven to 375 degrees.
Step 2
Crush the cookies in a food processor and then mix in the butter to make the cookie crust. Combine the two ingredients.
Step 3
Put the crushed cookies into a pie plate that has already been greased. Bake it for 20 minutes, and then allow it to cool completely.
Step 4
During baking, adjust the cookie crumbs if they are disturbed.
Step 5
Whisk the cream cheese in a medium bowl until it becomes creamy. Fill the pie crust with this blended cream cheese.
Step 6
Next, you need to warm the cream in a medium-sized saucepan over low heat.
Step 7
Combine the sugar and egg yolks in a separate mixing bowl. Pour warm cream over the mixture when it becomes foamy. Put this mixture in the saucepan and heat it until it reaches a certain temperature, then turn off the heat.
Step 8
Along with the chocolate chips and vanilla, add the salt. Stir the chocolate until it has melted.
Step 9
Proceed to the next step. Stir the cream in a container until it becomes fluffy, then fold this cream into the egg mixture. Add this cream mixture to the pie crust.
Step 10
Prepare the topping by combining powdered sugar, vanilla, and salt, and topping your pie with it.
Step 11
Sprinkle the chocolate chips on top and drizzle some chocolate. Put in the freezer for two hours and enjoy!
Conclusion
We hope this recipe has been helpful and that you enjoy making it as much as we do! If you have any other questions or concerns about our Edwards Chocolate Cream Pie recipe, please comment down below. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Edwards Chocolate Cream Pie Recipe (Copycat)
Edwards Chocolate Cream Pie is the ultimate dessert. The delicious mixture of chocolate, vanilla, and cream is a sure-fire winner. It’s so delicious and rich that it’s hard to believe that it’s dairy-free. It’s also easy to make and you can take it with you wherever you go.
Print Recipe
Pin Recipe
Prep Time 25 minutes mins
Cook Time 10 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 8
Ingredients
For Crust
- 25 cookies
- 2 tablespoons Soft salted butter
For Cream Filling
- 8 oz Cream cheese
- 8 oz Whipping cream
For Chocolate Filling
- ⅓ cup Granulated sugar
- 6 large large egg yolks
- 3 cups Heavy cream
- ¼ tablespoon Salt
- 1 tablespoon Vanilla
- 1 1/4 cup Dark chocolate chips
For Whipping Cream
- 1 cup Heavy cream
- 1 tablespoon Vanilla
- ⅓ cup Powdered sugar
For Toppings
- Chocolate sauce
- Chocolate chips
Instructions
Your first and foremost duty is to preheat your oven to 375 degrees.
Crush the cookies in a food processor and then mix in the butter to make the cookie crust. Combine the two ingredients.
Put the crushed cookies into a pie plate that has already been greased. Bake it for 20 minutes, and then allow it to cool completely.
During baking, adjust the cookie crumbs if they are disturbed.
Whisk the cream cheese in a medium bowl until it becomes creamy. Fill the pie crust with this blended cream cheese.
Next, you need to warm the cream in a medium-sized saucepan over low heat.
Combine the sugar and egg yolks in a separate mixing bowl. Pour warm cream over the mixture when it becomes foamy. Put this mixture in the saucepan and heat it until it reaches a certain temperature, then turn off the heat.
Along with the chocolate chips and vanilla, add the salt. Stir well until the chocolate has melted.
Proceed to the next step. Stir the cream in a container until it becomes fluffy, then fold this cream into the egg mixture. Add this cream mixture to the pie crust.
Prepare the topping by combining powdered sugar, vanilla, and salt, and topping your pie with it.
Sprinkle the chocolate chips on top and drizzle some chocolate. Put in the freezer for two hours and enjoy!
Keyword Edwards Chocolate Cream Pie Recipe
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