25 Delicious Puff Pastry Ideas and Recipes (2024)

Simply the BEST, most DELICIOUS puff pastry ideas and recipes all in one place. Includes recipes for breakfast, appetizers, and dessert!

If you’re looking for a delicious puff pastry recipe, these Cinnamon Puff Pastry Twists make the perfect snack for dessert and they’re quick and easy to make.

25 Delicious Puff Pastry Ideas and Recipes (1)


You guys, as someone who tries to eat gluten-free this one was torture to round-up, TORTURE! All those layers of soft, flaky puff pastry surrounding everything from Nutella to brie to pepperoni, and all I can do was dream. But with the holidays coming, I knew I had to take one for the team and gather the BEST, most DELICIOUS puff pastry ideas because you deserve them. Puff pastry is one of the easiest ways to create swoon-worthy appetizers and desserts that will have your guests raving about your culinary skills for years to come. So enjoy these creative puff pastry ideas, and eat a few Nutella filled puffs for me, will ya?

Click the link above each photo for the recipe.

Homemade Puff Pastry from Baking a Moment.

Honeyed Pears in Puff Pastry via Inspired Dreamer are not only delicious but become the star of the table once baked to a golden brown. While they work perfectly for fall meals, truly this is a show-stopper of a recipe for any elevated occasion. Click here for an updated recipe from Taste of Home.

Raspberry Turnovers from French Press can do double duty as either an amazing breakfast or dessert. Or why not serve them at brunch and it can be both?

Puff Pastry Spinach Cups via Kiss Recipe are one of my favorite appetizers, especially for a party or family gathering. Do yourself a favor and make a double recipe for your guests because these savory, cheesy treats are irresistible! Here’s an alternative recipe link via Well Plated.

3 Ingredient Nutella Croissants from Gimmee Some Oven can be enjoyed as a morning breakfast treat or savored as a dessert. If you find yourself craving a fancy French pastry, then this quick and easy recipe will satisfy your cravings in under 15 minutes. It’s as easy as 1-2-3!

Easy Puff Pastry Cinnamon Twists via Shop Girl are the perfect bite-sized treat to pair with your morning coffee or tea. Looking for a quick treat to bring to a last-minute family gathering or party? These cinnamon puff pastry bites are easy to make too.

Creamy Mushroom Tart from Mmm is for Mommy is a must-try appetizer made with a few simple ingredients. Whether you’re baking for a crowd or whipping up something for yourself, this tasty dish is super quick and super delicious. Looking for an updated recipe? This mushroom and thyme tart via Eat Live Travel Write looks mouth-watering (and it’s highly rated).

Easy Party Appetizer – Ham & Cheese Puff Pastry Pinwheels via Celebrations at Home is another easy appetizer to make on-the-fly. Another perk is this recipe makes a large portion, plus you can make it ahead of time and freeze it for later. Win-win!

Thanksgiving Appetizer Tarts from Vegan Foody

Puff Pastry Berries & Cream via Let the Baking Begin! makes for a tasty summer treat. Impress your guest with this bakery-style dessert at your next barbecue.

Philly Cheesesteak Puff Pastries from Baltic Maid is a delicious spin on Philly Cheesesteaks. Looking to spice up a weeknight dinner? This updated recipe via Cooking Divine is easy to follow with simple ingredients.

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse via Just a Taste is such a creative pastry idea! Who else will be saving this recipe to your Thanksgiving recipe Pinterest board?

Слоеные “цветочки” с персиками from Larik Malasha is a Russian puff pastry peach flower dessert. These would make a great addition to a dessert table for a bridal shower or baby shower.

Puff Pastry Jalapeno Poppers via Rachel Schultz is an easy jalapeno popper recipe you and your guests will love. With most frozen store-bought snacks you sometimes compromise on convenience over flavor, this popular easy recipe calls for fresh ingredients, is easy to make, and makes a large portion.

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Caramelized Onion, Mushroom & Gruyere Tartlets from Brown Eyed Baker make a great appetizer for a party. Whether you need an appetizer for a special occasion like a baby shower or for something more casual like game day, these tartlets are both full of flavor and delicious.

Salted Caramel Apple Tarts via Table for Two is an easy fall dessert recipe you’ll want to add to your recipe repertoire. This light fall dessert idea is great for a crowd and is ready within minutes!

Super Easy Crab Puffs Recipe from Budget Savvy Diva is a tasty recipe to try this holiday season. This elegant holiday appetizer is light, easy to make, and will impress all your friends and family.

Halloween Appetizer: Goblin Eyes via Thoughtfully Simple is a fun twist on the classic spinach dip recipe. Add this spooky snack to your next Halloween party!

Easy Puff Pastry Ham Cheese and Broccoli Hand Pies from Stone Gable are perfect for busy weeknights or dinner on the go. These tasty hand pies can be made ahead of time and frozen for quick dinners on school nights.

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries via Averie Cooks had me at
“warm, cheesy, melted avocado and salsa-filled bites.” Looking for an easy lunch idea or light dinner recipe? These creamy and flaky pastries are easy to make and ready within minutes.

Herbed Chicken Salad in Puff Pastry Cups from Stone Gable is a finger food recipe you’ll want to add to your next party. This crowd pleaser can be made with store-bought or homemade chicken salad, and don’t plan on having any leftovers. For a similar recipe, check out Gift of Hospitality.

Puff Pastry Wrapped Brie via Recipe Roundup is impossible to resist and almost impossible to mess up. This easy recipe has only a few ingredients and a simple few steps, making it a go-to recipe for your next party. For an updated recipe, check out this recipe via Kitchn

Cranberry Brie Bits from Tablespoon don’t get any easier with only three ingredients. Impress your guest with this fancy-looking pastry that is quick and easy to make!

Canadian Bacon and Cheese Savory Tarts via Poet in the Pantry are a great weekday breakfast idea to help make getting out the door a little easier. You can make these ahead and pop them in the toaster oven for a warm breakfast.

Chocolate Chips Puff Pastry Sticks from eatwell 101 are crunchy, gooey, and an easy recipe to make at home. Start your morning with one of these chocolate chip puff pastries with your a glass of milk or a warm cup of coffee.

Was I right or what? Aren’t these seriously the most mouth-watering delights ever, just perfect for your holiday table? Would you please do your duty and eat a bunch for me, the seriously-deprived-of-gluten girl? 😉

25 Delicious Puff Pastry Ideas and Recipes (28)
25 Delicious Puff Pastry Ideas and Recipes (29)
25 Delicious Puff Pastry Ideas and Recipes (30)

Ready to ditch the stress and have a calm holiday season?

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25 Delicious Puff Pastry Ideas and Recipes (2024)

FAQs

What is the secret to baking puff pastry? ›

Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.

How do you get the best results with puff pastry? ›

Temperature is a key factor in baking up puff pasty that actually puffs. Set the oven dial too low, and the pastry is likely to fall flat. Follow this tip: As a rule of thumb, a higher oven temperature (400°F is ideal) results in puff pastry with a higher rise.

What things should we avoid with puff pastry? ›

Heat is the enemy of Puff Pastry—it handles best when cold. So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven.

Should puff pastry be frozen before baking? ›

Frozen puff pastry is a convenient alternative to homemade puff pastry, but it does require a little advance planning since it can't actually be used in its frozen state. It needs to be thawed before it can be baked into something delicious, and doing so overnight in the fridge is the best approach.

Why do you put vinegar in puff pastry? ›

But there are two much more important perks to using vinegar: it provides a little insurance against overworking the dough. And, that splash of vinegar will keep your dough from oxidizing and turning gray.

Why is my puff pastry so hard after baking? ›

Problem: Your Pastry is Hard and Tough

You've added too much water to the flour but not enough fat. It is important to keep the pastry cool during rolling and the oven needs to be hot.

Is egg or milk better for puff pastry? ›

Egg wash is the most reliable but it can be very thick and sticky. Milk wash will go on more evenly but it can soak into pastry and make it weaker. Melted butter works nicely after the crust has set but it can make the crust greasy and weaker.

Why do you poke holes in puff pastry? ›

It's a technique called “docking” pastry, and it helps let steam escape the crust when baking so that it doesn't puff up.

What temperature do you bake puff pastry? ›

About halfway through baking, peek into the oven to see how the pastry is baking. Always bake Puff Pastry Shells in a preheated 425° F oven. Bake Puff Pastry Cups in a preheated 400° F oven for 20 minutes. Do not bake either Shells or Cups in a microwave or toaster oven.

Why is the bottom of my puff pastry soggy? ›

Soggy bottoms

This normally happens when the oven is not hot enough or the pastry is not baked for long enough. However, it can also be because too much water was added to the dough.

Can you open the oven when cooking puff pastry? ›

Once forced apart, the fat in the butter or lard cooks each layer of pastry giving the flake. If you open the oven during this process, the puff will deflate and flatten again, so don't open the oven at all during the first 75% of the bake, and then stick to the recommended cooking time.

What happens if you don't blind bake puff pastry? ›

Partially cooking your pastry before adding moist fillings will seal the surface and result in a crisp pastry case – it's necessary, because it means your precious pastry won't turn soggy when it's filled and baked.

Do you put puff pastry on hot or cold filling? ›

When making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get cold before topping with pastry. Roll out pastry large enough to cover dish and with some spare.

Can you put two sheets of puff pastry together? ›

Yes, but you might want to use an eggwash or water to make sure the two layers stick together. Yep, there are recipes that call for exactly that.

Do I need to pre cook puff pastry before adding filling? ›

Rule of thumb with pie baking is, you need to have the pastry baked before the filling boils. If the filling boils, it will seep through your pastry, and it's just bad. However, puff pastry isn't usually used for the bottom of savoury pies for a reason.

How do you keep puff pastry flat when baking? ›

For a flatter pastry without much puff—like a Napoleon—prick the dough all over with a fork, place parchment paper on top, then place 1-2 cookie sheets on top of that to weigh it down. If you're making a tart or filled Puff Pastry, place it on the baking sheet before adding toppings or fillings.

Do you need to blind bake puff pastry? ›

If you're going to fill it completely, so a sauce or something, no, you shouldn't need to blind bake it. But it will effect your baking time. Rule of thumb with pie baking is, you need to have the pastry baked before the filling boils. If the filling boils, it will seep through your pastry, and it's just bad.

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